ALPHA AMYLASE IN MALT

The American Society of Brewing Chemists' ( ASBC) procedure for determining alpha-amalyse in malt uses dextrinization.  In the presence of beta- amylase, alpha-amylase converts soluble starch to the sugar maltose.

Instruments required.

142000 Lovibond® Comparator. Alpha Amylase disc 4/29, 2x DB424 13.5mm Cells.





142000 142000 Comparator instrument to bring the sample and the glass filters together for colour matching.
242900 242900 4/29 Alpha Amylase (Malt) Disc, pass/fail
354243 354243

13.5mm path length(Pack of 5 with caps)